Lenovo's Commitment to Te Reo Māori with Bilingual Keyboard Innovation
Kia kaha te Reo Māori! It’s Māori Language Week and a fitting time to give a shout out to one of our amazing members, Lenovo.
Batter Recipe
Corn flour ½ cup
Plain flour ½ cup
Water 1 cup
Salt 1 tsp
STEP 1: Whisk all ingredients together in a bowl
Korean Chilli Sauce Recipe
Ginger 15g
Garlic Cloves 2
Soya Sauce 30g
Rice Vinegar 30g
Chilli Paste 60g
Honey 85g
STEP 1: Blend all ingredients together in to a sauce, using a food processor
Preparing and cooking the chicken
Chicken thigh – use approx. 120g per person
Plain flour
Toasted sesame seeds
Pickled ginger
Spring onion (sliced)
Coriander
STEP 1: Heat oil to 180ᵒC (approx. 1 litre of oil in a pot on stove or using a deep fryer)
STEP 2: Cut chicken thigh into 1cm strips
STEP 3: Coat chicken strips with flour
STEP 4: Place coated strips in to batter mix (recipe above)
STEP 5: Carefully place in oil to cook for approx. 2-3 mins. NB: Do not place all chicken in at once – give the pieces plenty of space to move around in oil whilst cooking
STEP 6: Heat sauce in a pan (approx. ¼ cup per person)
STEP 7: Toss chicken through sauce until nicely coated and garnish with toasted sesame seeds, pickled ginger, sliced spring onions and coriander
STEP 8: Goes well with steamed rice for a meal